Pineapple Mezcal Sour – Clara quick dinners

The Pineapple Mezcal Sour is a vibrant and smoky cocktail that combines the tropical sweetness of pineapple with the bold, earthy flavor of mezcal. This refreshing drink features fresh pineapple juice, mezcal, citrus, and a touch of sweetness, finished with a frothy top from egg white (optional). Perfect for summer parties, happy hour, or sipping on a warm evening, this cocktail brings a tropical twist to the classic sour.

Why You’ll Love This Recipe

• Smoky and tropical: The mezcal’s smokiness pairs beautifully with fresh pineapple.
• Simple ingredients: Requires just a few basic ingredients for a balanced and delicious cocktail.
• Easy to make: Simple shake-and-serve preparation.
• Perfect for entertaining: A crowd-pleaser with a unique and sophisticated flavor.
• Refreshing and smooth: The frothy egg white adds a silky finish.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 ounces mezcal
• 1 ½ ounces fresh pineapple juice
• 1 ounce fresh lime juice
• ½ ounce simple syrup (adjust to taste)
• 1 egg white (optional, for frothiness)
• Pineapple wedge or lime wheel (for garnish)
• Ice

Optional Simple Syrup

• ½ cup granulated sugar
• ½ cup water

Directions

Make the Simple Syrup (Optional)

1. Combine Sugar and Water: In a small saucepan, combine sugar and water.
2. Heat and Stir: Warm over medium heat, stirring until the sugar is fully dissolved.
3. Cool and Store: Remove from heat, let it cool, and store in a jar in the refrigerator for up to 1 month.

Mix the Cocktail

4. Combine Ingredients: In a cocktail shaker, combine mezcal, pineapple juice, lime juice, simple syrup, and egg white (if using).
5. Dry Shake: Shake the mixture vigorously for 30 seconds without ice to create a frothy texture (especially if using egg white).
6. Add Ice and Shake: Add ice to the shaker and shake again until well chilled.

Serve

7. Strain and Garnish: Strain the cocktail into a rocks glass filled with ice or serve straight up in a coupe glass.
8. Add Garnish: Garnish with a pineapple wedge, lime wheel, or a sprinkle of chili powder for a spicy kick.

Servings and Timing

• Servings: 1 cocktail
• Prep Time: 5 minutes
• Cook Time (for simple syrup): 5 minutes
• Total Time: 10 minutes

Variations

• Spicy Pineapple Mezcal Sour: Add a slice of fresh jalapeño or a dash of chili powder for heat.
• Herbal Twist: Muddle fresh basil or cilantro in the shaker for a fresh, green flavor.
• Coconut Mezcal Sour: Substitute ½ ounce of coconut cream for a tropical twist.
• Mocktail Version: Replace mezcal with a splash of smoky iced tea or a non-alcoholic mezcal alternative.
• Mezcal Margarita Style: Rim the glass with Tajín or salt for an added burst of flavor.

Storage/Reheating

• Storage: The cocktail is best made fresh. You can prepare the simple syrup ahead and store it in the refrigerator.
• Make-Ahead Tip: Mix the juices and simple syrup ahead of time and add mezcal and ice just before serving.

FAQs

What is mezcal, and how is it different from tequila?

Mezcal is a distilled alcoholic beverage made from agave, like tequila. However, mezcal can be made from many types of agave, while tequila is made specifically from blue agave. Mezcal has a distinct smoky flavor due to the traditional roasting process.

Can I make this cocktail without an egg white?

Yes, the egg white is optional. It adds a silky texture but is not necessary for the flavor.

How do I make this drink without simple syrup?

You can use agave nectar, honey syrup, or a small amount of sugar if you don’t have simple syrup.

What type of glass should I use for a Pineapple Mezcal Sour?

A rocks glass filled with ice works well for a more casual presentation, while a coupe glass is great for a more sophisticated look.

Can I use bottled pineapple juice?

Fresh pineapple juice gives the best flavor, but you can use high-quality bottled juice if fresh is not available.

How do I make a foamier cocktail without an egg white?

You can use aquafaba (the liquid from a can of chickpeas) as a vegan alternative to egg white.

How do I make simple syrup at home?

Combine equal parts of sugar and water, heat until dissolved, and cool before using. It’s quick and easy!

What other garnishes work well with this cocktail?

Garnish with fresh mint, a lime wheel, or a pineapple leaf for an extra tropical touch.

Can I batch this cocktail for a party?

Yes, multiply the ingredients by the number of servings needed and mix in a pitcher. Shake with ice just before serving for the best texture.

How do I balance the smoky flavor of mezcal if it’s too strong?

You can blend mezcal with a bit of tequila or add more pineapple juice to mellow the smokiness.

Conclusion

The Pineapple Mezcal Sour is a refreshing and sophisticated cocktail that blends the smoky essence of mezcal with sweet, tangy pineapple and citrus. This easy-to-make drink offers a perfect balance of flavors and is sure to impress at your next gathering. Whether you enjoy it with a classic egg white foam or keep it simple, this vibrant cocktail delivers a unique twist on a traditional sour. Give it a try and enjoy the tropical vibes with every sip!

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