Looking for a delicious and easy meal that’s perfect for any occasion? This Beef and Broccoli recipe is sure to impress with its savory flavors and quick prep time.
Why You’ll Love This Recipe?
- Great flavors that combine tender beef and crisp broccoli in a flavorful sauce.
- Quick and easy to make, perfect for busy weeknights or meal prep.
- Versatile dish that can be customized with your favorite ingredients.
Ingredient Notes:
- Top sirloin steak
- Olive oil
- Broccoli florets
- Sauce ingredients: water, apple cider vinegar, soy sauce, brown sugar, cornstarch, garlic, sesame oil, ground ginger
Step-by-Step Instructions:
- Slice top sirloin steak into thin strips.
- In a large skillet, heat olive oil and cook steak until browned.
- Add broccoli florets and sauce ingredients to the skillet, stirring until thickened.
- Serve hot over rice or noodles.
Helpful Tips:
- Marinate the steak for extra flavor.
- Use low-sodium soy sauce for a healthier option.
- Substitute chicken or tofu for beef for a different twist.
Expert Tips for the Best Results:
- Use a wok for authentic stir-fry texture.
- Add a splash of oyster sauce for extra umami flavor.
Serving Suggestions:
Pair this dish with steamed rice, fried rice, or noodles. Serve with a side of egg rolls or potstickers for a complete meal.
Storage and Reheating Tips:
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of water to prevent drying out.
Frequently Asked Questions:
- Can I use frozen broccoli?
- Yes, just make sure to thaw and drain it before cooking.
- Is there a substitute for sesame oil?
- You can use vegetable oil with a dash of sesame seeds for a similar flavor.
- How can I make this dish spicier?
- Add red pepper flakes or sriracha to the sauce for heat.
- Can I use flank steak instead of sirloin?
- Flank steak can be used as a substitute, but adjust cooking time for tenderness.
Conclusion:
Try this Beef and Broccoli recipe for a quick and flavorful meal that’s sure to become a family favorite. Share your feedback and enjoy this delicious dish!
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Description
This Quick and Easy Beef and Broccoli recipe combines tender top sirloin steak with crisp broccoli in a flavorful sauce. It’s a delicious stir-fry dish that can be whipped up in no time!
Ingredients:
Sauce ingredients:
- Prepare the sauce: In a small bowl, whisk together water, apple cider vinegar, soy sauce, brown sugar, cornstarch, garlic, sesame oil, and ground ginger.
- Cook the steak: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the steak and cook until browned. Remove from the skillet and set aside.
- Stir-fry the broccoli: In the same skillet, add the remaining tablespoon of olive oil. Stir in broccoli florets and cook until tender-crisp.
- Combine all ingredients: Return the steak to the skillet, pour the sauce over the steak and broccoli. Cook until the sauce thickens and coats the ingredients.
- Serve: Serve hot over rice or noodles.
Notes
- You can add other vegetables like bell peppers or mushrooms to this dish for added flavor and nutrients.
- Adjust the sweetness of the sauce by adding more or less brown sugar according to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 320 kcal
- Sugar: 12 g
- Sodium: 800 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 60 mg