The moment you take a bite of Red Velvet M&M Cake Mix Cookies, your taste buds will dance with joy. The rich, velvety chocolate flavor combined with the crunch of colorful M&Ms creates an explosion of sweetness that’s hard to resist. chocolate dipped pretzels Imagine a warm cookie melting in your mouth, leaving behind a hint of cocoa and a delightful pop of candy. honey almond cookie recipe It’s the kind of treat that makes you want to sing, dance, and maybe even do the cha-cha right in your kitchen.
I remember the first time I made these cookies; it was during my friend’s birthday party. Everyone was raving about how delicious they were, and I felt like a baking superstar! These cookies are perfect for any occasion—be it a cozy night in or a festive gathering. You can taste the love in every chewy bite, and trust me, they’ll disappear faster than you can say “more cookies, please!”
Why You’ll Love This Recipe
- These Red Velvet M&M Cake Mix Cookies are super easy to whip up, making them ideal for busy bakers.
- Bursting with flavor, they combine rich red velvet with crunchy chocolate candies for a unique taste experience.
- Their vibrant color adds eye-catching appeal to any dessert table or gathering.
- Versatile enough for holidays or everyday treats, they can even be served warm with ice cream on top for an extra special indulgence.
Ingredients for Red Velvet M&M Cake Mix Cookies
For more inspiration, check out this strawberry cheesecake cookies recipe.
Here’s what you’ll need to make this delicious dish:
- Red Velvet Cake Mix: This is the star ingredient that gives these cookies their rich flavor and color.
- Eggs: You’ll need two large eggs to bind everything together and provide moisture.
- Vegetable Oil: Use about half a cup to keep your cookies soft and chewy.
- M&Ms: A cup of colorful M&Ms adds texture and sweetness; feel free to mix regular and mini ones!
- Vanilla Extract: A teaspoon enhances all those fantastic flavors hiding inside the dough.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Red Velvet M&M Cake Mix Cookies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it warms up, line two baking sheets with parchment paper for easy cleanup later.
Step 2: Combine Wet Ingredients
In a large mixing bowl, whisk together the eggs and vegetable oil until well blended. Add in the vanilla extract for that extra punch of flavor.
Step 3: Add Cake Mix
Gradually stir in the red velvet cake mix until fully combined. Don’t be alarmed if it looks like a thick batter; that’s how it’s supposed to be!
Step 4: Fold in M&Ms
Gently fold in the colorful M&Ms until they’re evenly distributed throughout the dough. This is where things start getting fun—feel free to sneak a few candies before they hit the oven!
Step 5: Scoop It Out
Using a cookie scoop or tablespoon, drop generous amounts of dough onto your prepared baking sheets. Leave some space between each cookie because they will spread while baking.
Step 6: Bake and Cool
Bake in your preheated oven for about 10-12 minutes or until the edges are set but the centers still look slightly soft. Allow them to cool on the baking sheet for five minutes before transferring them to wire racks.
Transfer to plates and serve warm with ice cream or milk for an unforgettable dessert experience!
You Must Know
- These Red Velvet M&M Cake Mix Cookies are not just a sweet treat; they offer a delightful twist to your cookie game!
- The vibrant red color and the chocolatey M&M candies create a visually stunning dessert that will impress everyone at your table.
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Mix together the cake mix, eggs, and oil until smooth. Fold in those colorful M&M candies before scooping dough onto a lined baking sheet. Bake for 10-12 minutes for perfect cookies every time.
Add Your Touch
Feel free to swap out M&Ms for chocolate chips or nuts if you’re feeling adventurous. A sprinkle of sea salt on top can elevate these cookies, giving them that sweet-and-salty kick we all crave. Customize to make them uniquely yours!
Storing & Reheating
Store these cookies in an airtight container at room temperature for up to five days. If you want to keep them longer, freeze the baked cookies in a zip-lock bag. Reheat them in the microwave for a few seconds when you’re ready to indulge again.
Chef’s Helpful Tips
- For perfectly chewy cookies, don’t overmix the dough; just blend until ingredients are combined.
- Let the dough chill for about 30 minutes before baking to enhance flavor and texture.
- Always check your oven temperature with an oven thermometer for consistent baking results.
Baking these Red Velvet M&M Cake Mix Cookies reminds me of my daughter’s birthday party last year. She insisted on having cookies instead of cake, and I must admit, these were a hit! Everyone raved about how deliciously festive they looked and tasted. festive Easter cookie bars.
FAQs :
What are Red Velvet M&M Cake Mix Cookies?
Red Velvet M&M Cake Mix Cookies are delicious, soft cookies that combine the rich flavor of red velvet cake with colorful M&M candies. The base of these cookies uses a red velvet cake mix, making them quick and easy to prepare. delicious Friendsgiving cookies They have a unique texture that is chewy on the inside while slightly crispy on the edges. Perfect for any occasion, these cookies can brighten your dessert table with their vibrant color and festive appeal.
How do I store Red Velvet M&M Cake Mix Cookies?
To keep your Red Velvet M&M Cake Mix Cookies fresh, store them in an airtight container at room temperature. This helps maintain their softness and flavor. If you want to extend their shelf life, consider refrigerating them; they can last up to two weeks when properly sealed. For longer storage, you can freeze the cookies in a freezer-safe bag or container for up to three months. Just make sure to let them cool completely before freezing.
Can I customize my Red Velvet M&M Cake Mix Cookies?
Absolutely! You can easily customize your Red Velvet M&M Cake Mix Cookies by adding different mix-ins like nuts or chocolate chips. You could also swap out the M&Ms for seasonal candies or flavored chocolate pieces. Alternatively, try adding a cream cheese frosting drizzle on top for an extra indulgent treat. Experimenting with flavors and textures will make each batch unique and personalized to your taste preferences.
Are Red Velvet M&M Cake Mix Cookies easy to make?
Yes, Red Velvet M&M Cake Mix Cookies are incredibly easy to make! With just a few ingredients needed—primarily a cake mix—you can whip up these delicious treats in no time. The process involves mixing the cake mix with eggs, oil, and M&Ms until combined, then baking until they’re perfectly cooked. This simplicity makes them an excellent choice for both beginners and experienced bakers looking for a quick dessert option.
Conclusion for Red Velvet M&M Cake Mix Cookies :
In conclusion, Red Velvet M&M Cake Mix Cookies offer a delightful twist on traditional cookies with their vibrant color and rich flavor. Their easy preparation makes them perfect for any baking enthusiast or anyone looking to satisfy a sweet tooth quickly. Whether you enjoy them as a festive treat or share them at gatherings, these cookies are sure to impress friends and family alike. Don’t hesitate to experiment with customizations to make these cookies your own!
Description
Red Velvet M&M Cake Mix Cookies are a fun twist on a classic dessert, combining the rich flavor of red velvet cake with crunchy, colorful M&Ms. These soft and chewy cookies are quick to prepare, making them an ideal treat for any occasion. Whether enjoyed warm or topped with ice cream, they are sure to impress family and friends with their festive appearance and delightful taste.
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together the eggs, vegetable oil, and vanilla extract until well combined.
- Gradually add the red velvet cake mix, mixing until fully incorporated; the batter will be thick.
- Fold in the M&Ms until evenly distributed throughout the dough.
- Drop tablespoon-sized scoops of dough onto the prepared baking sheets, ensuring space between each cookie.
- Bake for 10-12 minutes, or until edges are set and centers appear slightly soft. Cool on baking sheets for 5 minutes before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 12g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: For variety, substitute M&Ms with chocolate chips or nuts. A sprinkle of sea salt before baking can enhance the flavor profile. Store cookies in an airtight container at room temperature for up to five days.