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Rice Krispie Easter Nests – Clara quick dinners

Rice Krispie Easter Nests are a delightful, no-bake treat perfect for springtime celebrations. These charming nests combine the classic marshmallow and cereal base with festive decorations, making them a hit with both kids and adults.​

Why You’ll Love This Recipe

  • Quick and Easy: Ready in under an hour with minimal ingredients.
  • No-Bake: Perfect for warm days when you want to avoid the oven.
  • Festive and Fun: A creative activity for kids and a colorful addition to any Easter spread.
  • Customizable: Easily adapt with your favorite candies and decorations.​

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 3 tablespoons unsalted butter
  • 1 (10-ounce) bag of marshmallows
  • 6 cups Rice Krispies cereal
  • Green-tinted shredded coconut or edible Easter grass
  • Mini chocolate eggs or jelly beans​Crafty Morning+1Lil’ Luna+1Simply Recipes

Directions

  1. Prepare Muffin Tin: Lightly grease a muffin tin with cooking spray.​Simply Recipes+1Crafty Morning+1
  2. Melt Marshmallows: In a large saucepan over medium heat, melt the butter. Add marshmallows and stir until completely melted and smooth.​
  3. Combine with Cereal: Remove from heat and quickly stir in the Rice Krispies cereal until well coated.​
  4. Form Nests: Spoon the mixture into the prepared muffin tin, pressing gently to form a nest shape with an indentation in the center.​Simply Recipes
  5. Cool: Allow nests to cool and set in the tin for about 30 minutes.​Simply Recipes
  6. Decorate: Once set, remove nests from the tin. Fill each nest with green-tinted coconut or edible grass, and place a few mini chocolate eggs or jelly beans on top.​Simply Recipes

Servings and Timing

Variations

  • Chocolate Nests: Add 1/2 cup of melted chocolate chips to the marshmallow mixture for a chocolaty twist.
  • Peanut Butter Flavor: Stir in 1/2 cup of peanut butter with the melted marshmallows for added richness.
  • Different Shapes: Use cookie cutters to create various festive shapes instead of nests.
  • Gluten-Free Option: Ensure all ingredients, including the cereal, are certified gluten-free.​

Storage/Reheating

  • Storage: Store in an airtight container at room temperature for up to 3 days.
  • Freezing: Not recommended, as the texture may become too hard.
  • Reheating: If desired, soften slightly in the microwave for a few seconds before serving.​

FAQs

Can I make these nests ahead of time?
Yes, you can prepare them a day in advance and store them in an airtight container until ready to serve.​

What can I use instead of edible Easter grass?
Green-tinted shredded coconut is a great alternative and adds a nice flavor.​

Can I use different cereals?
Absolutely! Feel free to experiment with other cereals like Corn Flakes or Cheerios for a different texture.​

How do I tint shredded coconut green?
Place shredded coconut in a zip-top bag, add a few drops of green food coloring, and shake until evenly colored.​

Are these nests suitable for school events?
Yes, but be mindful of any allergy restrictions, especially if adding peanut butter or certain candies.​

Conclusion

Rice Krispie Easter Nests are a fun, festive, and easy-to-make treat that adds a touch of whimsy to your holiday celebrations. Whether you’re making them with kids or preparing a batch for a party, these nests are sure to delight everyone.​

Print

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Description

Rice Krispie Easter Nests are cute and crunchy no-bake treats made with crispy rice cereal, marshmallows, and topped with candy eggs. Perfect for springtime fun with kids.



  1. In a large saucepan, melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  2. Stir in Rice Krispies cereal until well coated.
  3. Lightly grease a muffin tin with cooking spray or butter. Spoon cereal mixture into each cup, pressing gently in the center with your fingers or a spoon to create a nest shape. Let cool and set.
  4. If using coconut, place it in a zip-top bag with a few drops of green food coloring. Shake until evenly colored.
  5. Once nests are set, optionally sprinkle with green coconut and top each with candy eggs or jelly beans.
  6. Gently remove from the muffin tin and serve or store in an airtight container.


Notes

  • Spray your hands with cooking spray to make shaping the nests easier.
  • Nests can be made 1–2 days in advance and stored in a sealed container.
  • Use silicone muffin cups for even easier release.


Nutrition

  • Serving Size: 1 nest
  • Calories: 150
  • Sugar: 14g
  • Sodium: 90mg
  • Fat: 4g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 10mg

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