Shredded Potato Quiche | JustWorthi

Looking for a delicious and versatile dish to serve at your next gathering? Look no further than this Shredded Potato Quiche! Packed with flavor, easy to make, and perfect for breakfast, brunch, or dinner, this quiche is sure to impress.

Why You’ll Love This Recipe?

1. Great flavors: The combination of shredded potatoes, Swiss cheese, and ham creates a savory and satisfying dish.
2. Quick prep time: With simple ingredients and straightforward instructions, this quiche can be whipped up in no time.
3. Perfect for meal prep: Make a batch of this quiche ahead of time for a convenient and tasty meal throughout the week.

Ingredient Notes:

• Frozen shredded hash brown potatoes: Provides a crispy and flavorful base for the quiche.
• Butter: Adds richness and helps bind the ingredients together.
• Eggs: Create a creamy and fluffy texture.
• Swiss cheese: Melts beautifully and adds a nutty flavor.
• Cooked ham: Adds protein and a savory element.
• Milk: Adds moisture and creaminess.
• Salt and pepper: Season to taste.

Step-By-Step Instructions:

1. Preheat the oven to 375°F and grease a pie dish.
2. In a large bowl, combine the thawed hash brown potatoes and melted butter.
3. Press the potato mixture into the bottom and sides of the pie dish to form a crust.
4. In another bowl, mix together the eggs, Swiss cheese, ham, milk, salt, and pepper.
5. Pour the egg mixture over the potato crust.
6. Bake for 40-45 minutes, or until the quiche is set and golden brown.
7. Let it cool slightly before slicing and serving.

Helpful Tips:

1. For extra flavor, add diced onions, bell peppers, or spinach to the egg mixture.
2. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
3. To reheat, place a slice of quiche in the microwave for 30 seconds or in a preheated oven at 350°F for 10 minutes.

Expert Tips for the Best Results:

1. Be sure to squeeze out any excess moisture from the thawed hash brown potatoes to prevent a soggy crust.
2. Allow the quiche to rest for a few minutes after baking to set and make slicing easier.

Serving Suggestions:

Serve this Shredded Potato Quiche with a side salad, fresh fruit, or a cup of soup for a complete meal. Pair with a mimosa or a cup of coffee for a brunch treat.

Storage and Reheating Tips:

To store leftovers, wrap the quiche tightly in plastic wrap and foil before placing it in the refrigerator. Reheat individual slices in the microwave or oven until warmed through.

Frequently Asked Questions:

1. Can I use fresh potatoes instead of frozen hash browns?
   Yes, you can grate fresh potatoes and squeeze out the excess moisture before using them in the recipe.
2. Can I substitute the ham for another protein?
   Feel free to swap the ham for cooked bacon, sausage, or even tofu for a vegetarian option.
3. Can I freeze this quiche?
   Yes, you can freeze the quiche after baking. Thaw overnight in the refrigerator before reheating.
4. Can I use a different type of cheese?
   Certainly! Cheddar, mozzarella, or Gruyere would also work well in this recipe.

Conclusion:

Next time you’re in need of a delicious and crowd-pleasing dish, give this Shredded Potato Quiche a try. With its great flavors, quick prep time, and versatility, it’s sure to become a favorite in your recipe collection. Enjoy!

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