Strawberry Parfait – Clara quick dinners

Strawberry Parfait is a light, refreshing, and visually stunning dessert that layers fresh strawberries, creamy yogurt or whipped cream, and crunchy granola or cake. Perfect for breakfast, brunch, or a simple dessert, it’s easy to customize, quick to assemble, and always delivers a satisfying mix of textures and flavors in every spoonful.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh strawberriesgranulated sugarvanilla extractlemon juiceGreek yogurt, whipped cream, or vanilla puddinggranola or crumbled pound cakehoney or maple syrup (optional for drizzling)mint leaves (optional for garnish)

directions

Wash, hull, and slice the strawberries. Toss with sugar, lemon juice, and vanilla extract. Let them macerate for 15–20 minutes to release their juices.

In a bowl, stir or whip your chosen base—Greek yogurt, whipped cream, or pudding—until smooth and fluffy.

Spoon a layer of the creamy base into serving glasses or jars.

Add a layer of macerated strawberries with some of their juice.

Sprinkle a layer of granola or cake crumbs over the fruit.

Repeat the layers as desired, ending with a dollop of cream and a few fresh strawberry slices on top.

Drizzle with honey or maple syrup if desired and garnish with mint.

Servings and timing

This recipe serves 4 people.
Preparation time: 15 minutes
Maceration time: 15–20 minutes
Assembly time: 5 minutes
Total time: 35–40 minutes

Variations

Use flavored yogurt like strawberry or vanilla.
Add chopped nuts or seeds for extra crunch.
Mix in blueberries or raspberries for a berry blend.
Layer with chocolate mousse for a richer version.
Use coconut cream and dairy-free granola for a vegan option.

storage/reheating

Best enjoyed fresh for optimal texture.
Store assembled parfaits in the fridge for up to 24 hours.
Keep components separate if preparing ahead for up to 3 days.

FAQs

Can I use frozen strawberries?
Yes, just thaw and drain before layering to avoid excess liquid.

Do I have to sweeten the yogurt?
Only if you prefer a sweeter dessert—unsweetened works well with the fruit.

Can I make these in advance?
Yes, but add granola just before serving to keep it crisp.

Can I use whipped cream instead of yogurt?
Absolutely—it creates a dessert-style parfait that’s rich and fluffy.

Is this suitable for breakfast?
Yes! Just use Greek yogurt and granola for a balanced, healthy morning treat.

Can I make this low-sugar?
Yes, skip the sugar or use a sugar substitute for the strawberries and yogurt.

Do I have to macerate the strawberries?
It enhances flavor and juiciness but can be skipped for fresh, tart berries.

Can I use flavored pudding?
Yes, vanilla or even white chocolate pudding adds creaminess and sweetness.

Is this dessert gluten-free?
Use gluten-free granola or cake for a gluten-free version.

Can I make it in a big dish instead of individual cups?
Yes, layer in a trifle bowl for a crowd-friendly presentation.

Conclusion

Strawberry Parfait is a quick, delicious way to enjoy fresh berries in a layered, creamy, and crunchy format. With endless variations and minimal prep, it’s perfect for everything from elegant entertaining to everyday indulgence. Whether you’re starting your day or ending a meal, this treat is a guaranteed favorite.

Print