Sun-Dried Tomato Bacon Pesto Grilled Cheese Recipe

Grilled cheese sandwiches are a timeless comfort food, but sometimes, a little upgrade can turn them into something extraordinary.

This Sun-Dried Tomato Bacon Pesto Grilled Cheese takes the classic sandwich to the next level by combining crispy bacon, rich sun-dried tomatoes, fresh basil pesto, and gooey melted cheese between two slices of buttery, toasted bread.

The result is a sandwich that is crispy on the outside and bursting with bold, savory flavors on the inside.

Whether you are looking for a quick lunch, an easy dinner, or a satisfying snack, this recipe is sure to become a favorite.

Follow along to learn how to make the perfect gourmet grilled cheese at home.

Ingredients You’ll Need

To make this delicious grilled cheese, you’ll need a few simple ingredients that come together to create an incredible combination of flavors and textures.

Bread – Sourdough, ciabatta, or any hearty bread that crisps up well.
Cheese – Mozzarella, provolone, or a mix of your favorite melty cheeses.
Bacon – Cooked until crispy for added crunch and smoky flavor.
Sun-Dried Tomatoes – Sweet and tangy, packed with umami.
Pesto – Fresh basil pesto enhances the overall richness.
Butter or Mayo – Used to create a golden, crispy crust.

How to Make Sun-Dried Tomato Bacon Pesto Grilled Cheese

Step 1: Prepare Your Ingredients

Before assembling the sandwich, it’s best to have all the ingredients prepped and ready to go.

Cook the bacon until crispy, then place it on a paper towel-lined plate to drain excess grease.
Slice the cheese and measure out the sun-dried tomatoes and pesto.
If using sun-dried tomatoes packed in oil, pat them dry to avoid making the sandwich soggy.

Step 2: Assemble the Sandwich

Building the sandwich properly ensures even cooking and perfect flavor distribution.

Lay out the slices of bread on a clean surface.
Spread a generous layer of pesto on one side of each slice.
Layer cheese, crispy bacon, and sun-dried tomatoes on top of the pesto.
Add another layer of cheese to help everything stick together.
Place the second slice of bread on top and spread butter or mayo on the outer sides.

Step 3: Cook the Grilled Cheese

Cooking the sandwich at the right temperature ensures a crispy crust and perfectly melted cheese.

Heat a skillet or griddle over medium heat.
Place the sandwich in the pan and cook for about 3 to 4 minutes on each side.
Press gently with a spatula to ensure even browning and melting.
Flip the sandwich carefully and cook until both sides are golden brown and the cheese is fully melted.

Step 4: Serve and Enjoy

Once cooked to perfection, transfer the sandwich to a cutting board.

Let it sit for a minute before slicing to prevent the cheese from oozing out.
Cut in half and serve warm.
Pair it with a bowl of tomato soup or a fresh green salad for a complete meal.

Sun-Dried Tomato Bacon Pesto Grilled Cheese close up

Tips for the Best Grilled Cheese

To ensure the best results, follow these expert tips:

Choose the right cheese: A combination of mozzarella and provolone creates the perfect melty texture.
Use quality bread: Thick slices of sourdough or ciabatta hold up well and get extra crispy.
Cook on medium heat: This prevents the bread from burning before the cheese melts.
Experiment with add-ins: Try caramelized onions, arugula, or a drizzle of balsamic glaze for extra flavor.

Variations and Substitutions

This grilled cheese recipe is versatile and can be adapted based on personal preferences or dietary needs.

Vegetarian Option: Skip the bacon and add roasted red peppers or mushrooms.
Gluten-Free: Use gluten-free bread to make this sandwich gluten-free.
Different Cheese Options: Try gouda, fontina, or gruyère for a unique twist.
Spicy Version: Add red pepper flakes or a drizzle of hot honey for extra heat.

Recipe FAQ’s

Can I make this sandwich in a panini press?

Absolutely! A panini press will create an evenly crispy texture while melting the cheese to perfection.

Can I make this ahead of time?

This sandwich is best enjoyed fresh, but you can prepare the ingredients in advance. Store cooked bacon and chopped sun-dried tomatoes in the fridge, then assemble and grill when ready.

Can I use a different type of cheese?

Yes! While mozzarella and provolone melt beautifully, you can also use gouda, fontina, or even sharp cheddar for a different flavor profile.