Teriyaki Shrimp Noodles Recipe | Cheff Recipes

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Teriyaki Shrimp Noodles is a popular dish in many Asian cuisines, known for its perfect blend of sweet, savory, and umami flavors. The dish typically features shrimp cooked in a delicious teriyaki sauce served with stir-fried noodles. The rich flavor of the shrimp is balanced with the sweetness of the teriyaki sauce and the satisfying texture of the noodles.

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This recipe combines these elements in a harmonious way, making it a delightful meal that’s perfect for lunch, dinner, or even a special occasion. Not only is this dish incredibly flavorful, but it’s also customizable, so you can adapt it to suit your dietary needs or personal preferences. The beauty of the Teriyaki Shrimp Noodles recipe lies in its simplicity, versatility, and the deliciously sweet, salty, and savory teriyaki sauce that ties it all together.

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Step-by-Step Instructions for Teriyaki Shrimp Noodles

Step 1: Prepare the Teriyaki Sauce

1. In a small saucepan, combine the soy sauce, honey (or brown sugar), rice vinegar, sesame oil, minced garlic, and minced ginger. Stir well to combine all the ingredients.
2. Heat the saucepan over medium heat, and bring the mixture to a simmer.
3. In a small bowl, dissolve the cornstarch in the water. Once the sauce is simmering, slowly whisk the cornstarch mixture into the sauce to thicken it. Continue to simmer for another 2-3 minutes until the sauce becomes glossy and thickened.
4. Taste and adjust the seasoning. If the sauce is too salty, add a bit more honey or vinegar. If you want it spicier, add some red pepper flakes.
5. Remove from heat and set aside.

Step 2: Prepare the Shrimp

1. If using frozen shrimp, be sure to thaw them thoroughly. Pat them dry with paper towels to remove excess moisture.
2. In a large pan or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
3. Add the shrimp to the pan, cooking them for about 2-3 minutes per side, until they turn pink and opaque. Remove the shrimp from the pan and set aside.

Step 3: Stir-Fry the Vegetables and Noodles

1. In the same pan, add the remaining tablespoon of vegetable oil.
2. Add the sliced onion, carrots, and bell peppers. Stir-fry for about 2-3 minutes, or until they start to soften.
3. While the vegetables are cooking, cook your noodles according to the package instructions. Drain and set them aside.
4. Once the vegetables are softened, add the cooked noodles to the pan with the veggies. Toss to combine.

Step 4: Combine the Shrimp, Sauce, and Noodles

1. Return the cooked shrimp to the pan with the noodles and vegetables.
2. Pour the teriyaki sauce over the shrimp and noodles, and toss everything together until the noodles are well coated in the sauce and the shrimp is evenly distributed.
3. Allow everything to cook together for another 2-3 minutes, just to warm everything through and let the flavors combine.

Step 5: Garnish and Serve

1. Transfer the Teriyaki Shrimp Noodles to a serving platter or individual bowls.
2. Garnish with chopped green onions, sesame seeds, and cilantro. If you like some heat, sprinkle a few red pepper flakes over the top.
3. Serve the dish with lime wedges on the side for a burst of freshness.

Serving Suggestions

• Vegetable Sides: You can serve Teriyaki Shrimp Noodles with steamed vegetables, such as broccoli, snow peas, or bok choy.
• Soup: A light miso soup or a clear broth soup pairs well with this dish.
• Rice: If you’re craving extra carbs, serve the noodles alongside a bowl of steamed rice or fried rice.

Tips and Variations

• Vegetarian Option: Replace shrimp with tofu or tempeh for a vegetarian or vegan version of this dish. Tofu should be pressed and cut into cubes, then lightly fried before adding it to the noodles.
• Different Noodles: You can use any kind of noodles you like—ramen, soba, rice noodles, or even spaghetti for a fusion twist.
• Add More Vegetables: Feel free to add more vegetables like zucchini, mushrooms, or snap peas to your dish for added flavor and nutrition.
• Sweetness Level: Adjust the amount of honey or sugar in the teriyaki sauce based on your preferred sweetness. You can make it more savory by reducing the sugar and adding more soy sauce or even a little oyster sauce.
• Spicy Version: If you like spicy dishes, add chili paste to the teriyaki sauce or sprinkle chili flakes on top of the finished dish for an extra kick.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat in a pan over medium heat for best results, adding a splash of water to prevent the noodles from drying out.

Conclusion

Teriyaki Shrimp Noodles is a delicious and customizable dish that brings the flavors of Asian cuisine to your kitchen. Whether you’re making it for a weeknight dinner or a special gathering, it’s sure to impress with its savory, sweet, and umami-rich teriyaki sauce. The combination of shrimp, vegetables, and noodles makes this dish both satisfying and flavorful.

Feel free to experiment with different noodles, vegetables, and proteins to create your own unique version of this tasty dish. With a balance of textures, flavors, and colors, Teriyaki Shrimp Noodles is the kind of meal that’s as fun to make as it is to eat.

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Prep Time
15 minutes

Cook Time
15 minutes

Ingredients

• For the Shrimp:
• 1 lb (450g) large shrimp, peeled and deveined
• 1 tbsp olive oil
• For the Teriyaki Sauce:
• 1/4 cup soy sauce (low-sodium preferred)
• 1 tbsp honey or brown sugar
• 2 tbsp rice vinegar
• 1 tsp sesame oil
• 1 clove garlic, minced
• 1 tsp fresh grated ginger
• 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)
• For the Noodles:
• 8 oz (225g) stir-fry noodles or your choice of noodles (such as soba, udon, or spaghetti)
• 1 tbsp olive oil (for cooking noodles)
• Vegetables:
• 1/2 cup sliced bell peppers (red, yellow, or green)
• 1/2 cup sliced carrots
• 1/2 cup snow peas or peas
• 2 green onions, sliced (for garnish)
• Sesame seeds (optional, for garnish)

Instructions

1. Cook the Noodles: Cook the noodles according to the package instructions. Drain and set aside.
2. Prepare the Teriyaki Sauce: In a small saucepan, combine soy sauce, honey (or brown sugar), rice vinegar, sesame oil, garlic, and ginger. Bring to a simmer over medium heat. Once it begins to simmer, whisk in the cornstarch mixture to thicken the sauce. Stir until it reaches your desired consistency, about 2-3 minutes. Set aside.
3. Cook the Shrimp: Heat 1 tbsp olive oil in a large skillet or wok over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until pink and opaque. Remove the shrimp from the pan and set aside.
4. Stir-Fry the Vegetables: In the same skillet, add a little more oil if needed. Add the bell peppers, carrots, and snow peas. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
5. Combine Everything: Add the cooked noodles and shrimp back into the skillet with the vegetables. Pour the teriyaki sauce over everything and toss to coat evenly. Let it cook for another 2-3 minutes until everything is heated through.
6. Serve: Garnish with green onions and sesame seeds if desired. Serve hot!

Notes

• Shrimp Substitution: You can substitute the shrimp with chicken or tofu for a different protein.
• Spice It Up: Add a little sriracha or red pepper flakes to the sauce if you like a spicy kick.
• Vegetable Variations: Feel free to add or swap any vegetables based on your preference, such as broccoli, mushrooms, or zucchini.
• Noodle Alternatives: You can use rice noodles, soba noodles, or even spaghetti in place of the stir-fry noodles.

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