Tuscan Artichoke Tomato Salad is a Mediterranean-inspired dish that bursts with vibrant flavors and fresh ingredients. It combines juicy cherry tomatoes, marinated artichoke hearts, and chickpeas with aromatic herbs and a zesty vinaigrette. This refreshing salad is perfect as a side dish, light lunch, or colorful addition to any summer spread.
Why You’ll Love This Recipe
This salad is as flavorful as it is easy to prepare. You’ll love the contrast of tangy artichokes with sweet cherry tomatoes and the hearty texture of chickpeas. The vinaigrette ties everything together with Tuscan flair, using classic pantry staples. It’s naturally vegetarian, easily vegan, and makes for a quick dish that’s full of both nutrition and charm.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Cherry tomatoes
- Marinated artichoke hearts (jarred)
- Chickpeas (canned, drained and rinsed)
- Red onion
- Fresh basil
- Fresh chives
- Capers (optional)
For the vinaigrette:
- Extra virgin olive oil
- Red wine vinegar
- Garlic (fresh or powdered)
- Dried parsley
- Salt
- Black pepper
directions
- Halve the cherry tomatoes and place them in a large bowl.
- Drain and quarter the marinated artichoke hearts.
- Rinse and pat dry the chickpeas.
- Thinly slice the red onion and chop the fresh basil and chives.
- In a small bowl, whisk together olive oil, red wine vinegar, minced garlic (or garlic powder), dried parsley, salt, and pepper.
- Combine all the salad ingredients in a large mixing bowl.
- Pour the vinaigrette over the salad and toss gently to coat.
- Chill for 30–60 minutes before serving for best flavor.
Servings and timing
Servings: 4–6
Prep time: 15 minutes
Cook time: 0 minutes
Total time: 15 minutes (plus optional chill time)
Variations
- Add cheese: Crumbled feta or shaved Parmesan adds a rich, salty bite.
- Make it spicy: Add a pinch of red pepper flakes or diced pepperoncini.
- Use different herbs: Try oregano, thyme, or parsley instead of basil and chives.
- Add greens: Serve over arugula or baby spinach for a heartier salad.
- Extra crunch: Toss in toasted pine nuts or sunflower seeds just before serving.
storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making it even tastier the next day. This salad is served cold and does not require reheating. For best texture, stir before serving again.
FAQs
Can I use fresh artichokes instead of marinated?
Yes, but marinated artichokes add more flavor. If using fresh, you may want to roast or sauté them first and season well.
Is this salad vegan?
Yes, it’s naturally vegan. Just avoid adding cheese unless using a plant-based alternative.
Can I make this salad in advance?
Absolutely. It’s even better after chilling for an hour or more to let the flavors develop.
What type of tomatoes work best?
Cherry or grape tomatoes are ideal for their sweetness and minimal moisture, but chopped Roma tomatoes work too.
Can I use canned artichoke hearts instead of marinated?
You can, but you’ll need to season them more or marinate them yourself with olive oil, vinegar, and herbs.
Is there a substitute for chickpeas?
White beans or cannellini beans make a great substitute for chickpeas.
What can I use instead of red wine vinegar?
Lemon juice or balsamic vinegar can be used for a slightly different flavor.
Can I add protein?
Yes, grilled chicken, tuna, or hard-boiled eggs would pair nicely and make it more filling.
Does it travel well?
Yes, it’s great for picnics or potlucks—just keep it chilled and give it a stir before serving.
How do I reduce the sharpness of raw red onion?
Soak sliced onion in cold water for 10 minutes before adding to the salad. This softens the flavor.
Conclusion
Tuscan Artichoke Tomato Salad is a simple yet elegant dish that celebrates fresh, bold ingredients. It’s quick to assemble, endlessly customizable, and brings a taste of the Mediterranean to your table. Whether you serve it as a side, starter, or main, this salad is sure to impress with its rustic charm and vibrant flavor.
Description
This Tuscan Artichoke Tomato Salad is a fresh, vibrant mix of juicy cherry tomatoes, marinated artichoke hearts, red onion, and fresh herbs tossed in a simple olive oil dressing. It’s the perfect side dish for grilled meats, pasta, or crusty bread – and it’s ready in minutes!
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In a large bowl, combine cherry tomatoes, artichoke hearts, and red onion.
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Add chopped basil and parsley.
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Drizzle with olive oil and red wine vinegar.
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Season with salt and pepper, and toss gently to combine.
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Top with shaved Parmesan if using.
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Let sit for 10–15 minutes before serving to let the flavors meld.
Notes
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For more flavor, use the marinated oil from the artichoke jar in place of regular olive oil.
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Add white beans or mozzarella balls for a heartier salad.
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Great served cold or at room temperature.