Walking Taco Casserole is a fun and easy dish that combines all your favorite taco flavors. It’s perfect for a family dinner or a cozy gathering with friends. This recipe is simple to follow and packed with delicious ingredients, making it a hit for taco lovers of all ages.
Why Make This Recipe
This casserole is a great way to enjoy tacos without the fuss. It’s quick to prepare and requires minimal cleanup. Plus, you can customize it with your favorite toppings. Whether you’re feeding a crowd or just want a tasty meal for yourself, Walking Taco Casserole is a perfect choice.
How to Make Walking Taco Casserole
Ingredients:
- 1 1⁄2 lbs Ground Beef
- 1/3 Onion, chopped
- 1 can Green Chilies
- 1 can Enchilada Sauce
- 2 oz Cream Cheese
- 1 bag Fritos
- 1 bag Shredded Cheese
Directions:
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef and onion over medium heat until the beef is browned.
- Stir in the green chilies, enchilada sauce, and cream cheese. Cook until the cheese is melted and the mixture is well combined.
- In a baking dish, layer half of the Fritos, then the beef mixture, and top with shredded cheese.
- Add the remaining Fritos on top and sprinkle with more cheese if desired.
- Bake in the preheated oven for 20-25 minutes or until bubbly and cheese is melted.
- Serve warm, and enjoy your Walking Taco Casserole!
How to Serve Walking Taco Casserole
Serve Walking Taco Casserole hot from the oven. You can add your favorite toppings like sour cream, salsa, or jalapeños to make it even more enjoyable. It pairs well with a side salad or some extra Fritos for crunch.
How to Store Walking Taco Casserole
To store leftovers, let the casserole cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. Just reheat it in the oven when you’re ready to enjoy it again.
Tips to Make Walking Taco Casserole
- Use lean ground beef to reduce grease in the dish.
- Feel free to add vegetables like bell peppers or corn for extra flavor and nutrition.
- Experiment with different types of cheese for a unique twist.
Variation
For a vegetarian option, you can substitute the ground beef with black beans or lentils. You can also add more vegetables like zucchini or mushrooms for added texture and flavor.
FAQs
1. Can I make this casserole ahead of time?
Yes, you can prepare it a day in advance. Just cover it in the fridge and bake it when you’re ready to serve.
2. Can I use a different type of meat?
Absolutely! Ground turkey or chicken would work well in this recipe.
3. What toppings can I add?
You can add sour cream, guacamole, diced tomatoes, or chopped green onions for extra flavor.
